2 oz Gin
1⁄4 oz Campari
1⁄4 oz Amère Sauvage
1⁄2 oz Cherry shrub
1⁄2 oz Half-and-half
2 ds Peychaud's Bitters (as garnish)
Instructions

Shake all but bitters with ice; strain onto ice sphere in rocks glass; garnish with healthy splash of Peychaud's.

History

Third in a series, after the Stink Eye and the Side Eye.

Cocktail summary
Picture of Pink Eye
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • (the) DRT — Gin, Aperol, Pavan, Aztec Chocolate bitters, Pomegranate juice, Half-and-half
  • PHI-FLIP — Genever, White port, Peychaud's Bitters, Yogurt liqueur, Egg yolk, Sugar
  • The Target — Gin, Anisette, Campari, Half-and-half
  • Hallowed Tea Thy Name — Gin, Aperol, Amaro, Bitters, Egg white, Lemon juice, Cinnamon syrup, Mint, Smoked Salt
  • Jane Porter — Gin, Ruby Port, Bitters, Egg white, Lime juice, Orgeat, Lime peel
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • Basco Clive — Gin, Sweet vermouth, Anisette, Bénédictine, Lemon bitters, Half-and-half
  • Grayson — Gin, Crème de Menthe, Absinthe, Bitters, Egg white
  • Garden Fizz — Gin, Aperol, Bitters, Lime juice, Grapefruit juice, Honey syrup, Egg white, Mint
  • Forbidden Fruit (Ran Duan) — Gin, Campari, Allspice Dram, Passion fruit syrup, Lemon juice, Egg white, Yuzu juice
Comments