Pink Eye

2 oz Gin
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Campari
1⁄4 oz Amère Sauvage
1⁄2 oz Cherry shrub
1⁄2 oz Half-and-half
2 ds Peychaud's Bitters (as garnish)
Instructions

Shake all but bitters with ice; strain onto ice sphere in rocks glass; garnish with healthy splash of Peychaud's.

History

Third in a series, after the Stink Eye and the Side Eye.

Cocktail summary
Picture of Pink Eye
Craig Eliason
Created by
Craig Eliason, Saint Paul, Minnesota (USA)
Is the
author's original creation
Reference

https://www.webmd.com/eye-health/qa/what-are-common-eye-infections-and-…

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