2 oz Gin
1⁄4 oz Campari
1⁄4 oz Amère Sauvage
1⁄2 oz Cherry shrub
1⁄2 oz Half-and-half
2 ds Peychaud's Bitters (as garnish)
Shake all but bitters with ice; strain onto ice sphere in rocks glass; garnish with healthy splash of Peychaud's.
Third in a series, after the Stink Eye and the Side Eye.
Craig Eliason, Saint Paul, Minnesota (USA)
author's original creation
Gin, Sweet vermouth, Campari, Amère Sauvage, Peychaud's Bitters, Cherry shrub, Half-and-half