Copy

Giving Up the Ghost

1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Jeppson's Malort
1⁄4 oz Apricot liqueur
1⁄2 oz Blackberry liqueur (reserve half to float)
2 ds Peychaud's Bitters
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, float, express peel then discard.

Cocktail summary
Picture of Giving Up the Ghost
Todd Brant
Posted by toddb on
Created by
Todd Brant
Year
2025
Is the
author's original creation
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Time Release — Gin, White port, Sloe gin, Herbal liqueur
  • (the) Sweetie — Gin, Cherry Liqueur, Sweet vermouth, Grapefruit bitters, Maraschino cherry syrup
  • North of Sunset — Gin, Dry vermouth, Strega, Maraschino Liqueur, Raspberry syrup, Lemon peel
  • Monkey Island — Dry vermouth, Gin, Damson gin liqueur, Khoosh Bitter
  • Blackthorn Cocktail #2 — Gin, Kirschwasser, Aromatized wine, Cherry, Lemon peel
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry
  • Smoked Pear — Gin, Pear liqueur, Aromatized wine, Mezcal, Chambord, Orange peel
  • Pink Eye — Gin, Sweet vermouth, Campari, Amère Sauvage, Peychaud's Bitters, Cherry shrub, Half-and-half
  • Positively 12th Street — Gin, Sweet vermouth, Damson gin liqueur, Cassis, Lemon juice, Simple syrup, Lemon peel
  • Atta Girl — Gin, Sweet vermouth, Dry vermouth, Fernet Branca, Grenadine, Orange peel
Comments