1 bsp Sugar
7⁄8 oz Yogurt liqueur, Bols
1 1⁄2 oz Genever, Bols
1⁄2 oz White port
Instructions

First, add the eggyork with barspoon of caster sugar into the shaker and hand-whisked.
Then add the rest ingredients with ice and shake vigorously.
Strain into a chilled sour / cocktail glass and grated tonka bean over the drink. Enjoy!

Notes

Fresh notes and complexity yet with endearing sweet creaminess.

History

This is a beautiful twist on the Classic "Flip" that I've ever made and hopefully it could be accepted as the new classic for decades of time!
This drink is based on modern trend of Bols Yoghurt liqueur as well as the coming back of Bols Genever.
Well, let’s give a trick to guess between the Cow & Cock which one is important for our life. Then I am sure you will realize when having breakfast with an omelette and glass of milk because they are V.I.P for me, very important portion for my life…ahahaha
This drink was made to shine up the spirits as well as the personality of the person behind the drink.
Why??? Because…No Food, No Drink!!!

Cocktail summary
Picture of PHI-FLIP
VIETMIXBLOG.WORDPRESS.COM
Created by
Trinh Quan Huy-Philip, Huydini Philosophy - VIETNAM
Year
2014
Is the
author's original creation
Reference

chilledmagazine.com/featured-mixologist-trinh-quan-huy-philip

Curator
Not yet rated
Average
5 stars
(2 ratings)
YieldsDrink
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