Gin with Fino Sherry muddled with pineapple
|1⁄4||oz||Maraschino Liqueur, Luxardo|
|1⁄2||t||White Crème de Cacao|
In a shaker, muddle all ingredrients except the egg white. Add ice and the egg white to the shaker and shake vigorously. Double-strain into a chilled martini glass. Garnish with a thin slice of pineapple.
Created by Kal Moore at The Gresham in Brisbane, Australia.
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