Edelweiss

1 1⁄2 oz Gin
1 oz Dry vermouth
1 oz Honey Liqueur (or other herbal honey liqueur)
2 ds Orange bitters
1 twst Grapefruit peel (expressed and discarded)
Instructions

Used Koval Chrysanthemum and Honey Liqueur.

Stir with ice, express grapefruit peel and discard, strain.

Notes

The aroma of honey and the sting of a bee.

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