1 1⁄2 | oz | Gin, Death's Door |
1⁄2 | oz | Lillet Blanc |
1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
1⁄2 | oz | Elderflower liqueur, St. Germain |
1 1⁄2 | bsp | Amer Picon (or Toriani Amer) |
1 | twst | Orange peel (Flamed, garnish) |
2 | ds | Bitters, Bitter Truth Jerry Thomas’ Own Decanter |
Instructions
Stir, strain, chilled coupe, garnish.
Notes
The Brooklyn and Income Tax Cocktail were the inspiration. Again, if no Amer Picon is available, use Torani Amer.
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1 Comment
Today, I'm doing my taxes.
Submitted by mattchicago on
2014-03-29 - Today, I'm doing my taxes. Coming across this recipe, I thought it the perfect thing to take the pain away... I used Tanqueray, Amer Nouvelle, and Jamaica #1 bitters (lacking Jerry Thomas's). Very nice! Aromas of flowers, citrus, gin. Will definitely make it part of the rotation.
2015-04-11 - continuing the tradition of drinking this whilst doing my taxes, one year later. This time I have proper Death's Door Gin & Jerry Thomas bitters. A wonderful drink to take the pain away.