| 1 | oz | Gin |
| 1⁄2 | oz | Dry vermouth |
| 1⁄4 | oz | Elderflower liqueur, St. Germain |
| 1⁄4 | oz | Campari |
| 1⁄4 | oz | Honey syrup |
Instructions
Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.
From other users
- Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ☆☆☆☆
- Made with Dolin. Tasted strongly of vermouth.
- Delicious. Nice for summer. Used Forager gin, martini rossi dry vermouth, and St. Germain.
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