1 oz Gin
12 oz Dry vermouth
14 oz Elderflower liqueur, St. Germain
14 oz Campari
14 oz Honey syrup
Stir all ingredients with ice and strain into an ice filled old-fashioned glass. Garnish with a lemon twist.
From other users
  • Difficult to incorporate honey (used 1/4 t), so making honey syrup would be worthwhile. Nice, fairly light with St Germain and bitter Campari shining through. Worth making again. — ☆☆☆☆
  • Made with Dolin. Tasted strongly of vermouth. — ☆☆☆
  • Delicious. Nice for summer. Used Forager gin, martini rossi dry vermouth, and St. Germain. — ☆☆☆☆☆
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