Fork & Knife Flip

a malty riff on the East India Flip
1 12 oz Genever, Anchor (Genevieve)
1 oz Sherry, Lustau East India Solera
12 oz Beer Syrup (stout)
4 ds Cardamom bitters, Fee Brothers (Boker's style)
12 oz Cream
1   Whole egg
Instructions
Dry shake all ingredients, shake with ice, strain into a chilled cocktail coupe
Notes
For the stout beer syrup, simmer and reduce your favorite stout beer to roughly 1/3 of original volume (i.e two bottles adding up to 24 oz would be reduced to 8 oz), stirring occasionally. After reduction, stir in equal parts demerara sugar (i.e. 8 oz), bottle and chill.
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