a malty riff on the East India Flip
|1 1⁄2||oz||Genever, Anchor (Genevieve)|
|1||oz||Sherry, Lustau East India Solera|
|1⁄2||oz||Beer Syrup (stout)|
|4||ds||Cardamom bitters, Fee Brothers (Boker's style)|
Dry shake all ingredients, shake with ice, strain into a chilled cocktail coupe
For the stout beer syrup, simmer and reduce your favorite stout beer to roughly 1/3 of original volume (i.e two bottles adding up to 24 oz would be reduced to 8 oz), stirring occasionally. After reduction, stir in equal parts demerara sugar (i.e. 8 oz), bottle and chill.
- East India Flip — Sherry, Gin, Bitters, Whole egg, Simple syrup