1 1⁄2 oz Genever, Anchor (Genevieve)
1⁄2 oz Beer Syrup (stout)
4 ds Cardamom bitters, Fee Brothers (Boker's style)
1⁄2 oz Cream
Instructions

Dry shake all ingredients, shake with ice, strain into a chilled cocktail coupe

Notes

For the stout beer syrup, simmer and reduce your favorite stout beer to roughly 1/3 of original volume (i.e two bottles adding up to 24 oz would be reduced to 8 oz), stirring occasionally. After reduction, stir in equal parts demerara sugar (i.e. 8 oz), bottle and chill.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • East India Flip — Sherry, Gin, Bitters, Whole egg, Simple syrup
  • PHI-FLIP — Genever, White port, Peychaud's Bitters, Egg yolk, Yogurt liqueur, Sugar
Comments