1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions
Shake ingredients vigorously with ice, strain into a frozen coupe glass.
History
The idea is from the Harrier and Perpetual cocktails.