1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Dry vermouth
1⁄4 oz Sweet vermouth
1⁄4 oz Lavender syrup
1 oz Cream
Instructions

Shake ingredients vigorously with ice, strain into a frozen coupe glass.

History

The idea is from the Harrier and Perpetual cocktails.

Cocktail summary
Created by
Carl in SoCal
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • In-Flight-Cookie — Gin, Ginger liqueur, Aztec Chocolate bitters, Cardamom bitters, Half-and-half, Cookie, Nutmeg, Maple syrup
Comments