3⁄4 oz Gin, Tanqueray
1⁄2 oz Dry vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Suze
1 ds Herbal liqueur, Pernod
Instructions

Stir/strain/one giant rock/lemon zest

Notes

1-2 dashes of Pernod is sufficient. 3 seems to take over the drink.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • yet to Try
  • Solid. 4.5, if I could. — ★★★★
  • Nice sweet/gin/herbal balance. Used 3 ds of Peychaud's bitters rather than Pernod. — ★★★★
Similar cocktails
  • Peridot — Gin, Dry vermouth, Herbal liqueur, Orange bitters
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Savoir Faire — Gin, Dry vermouth, Herbal liqueur, Bénédictine, Orange bitters, Orange peel
  • Unfinished Business — Gin, Bonal Gentiane Quina, Aromatized wine, Brandied cherry
  • Skinny Tie — Gin, Herbal liqueur, Bianco Vermouth, Orange liqueur, Bitters, Orange peel
  • Ott's Special — Gin, Strega, Dry vermouth, Orange bitters, Bitters, Orange peel
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • Varnish Shamrock — Genever, Dry vermouth, Herbal liqueur
  • Kiss — Gin, Sweet vermouth, Aromatized wine, Maraschino Liqueur, Apple
  • Bell, Book, and Candle — Gin, Aromatized wine, Bitters, Absinthe, Hellfire Habanero Shrub, Cinnamon syrup, Rose water, Lemon peel
Comments