3⁄4 oz Gin, Tanqueray
1⁄2 oz Dry vermouth
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Suze
1 ds Herbal liqueur, Pernod
Instructions

Stir/strain/one giant rock/lemon zest

Notes

1-2 dashes of Pernod is sufficient. 3 seems to take over the drink.

Cocktail summary
Year
2012
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(13 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • yet to Try
  • Solid. 4.5, if I could. — ★★★★
  • Nice sweet/gin/herbal balance. Used 3 ds of Peychaud's bitters rather than Pernod. — ★★★★
Similar cocktails
  • Peridot — Gin, Dry vermouth, Herbal liqueur, Orange bitters
  • Kina Cocktail — Gin, Aromatized wine, Sweet vermouth
  • Savoir Faire — Gin, Dry vermouth, Herbal liqueur, Bénédictine, Orange bitters, Orange peel
  • Ott's Special — Gin, Strega, Dry vermouth, Orange bitters, Bitters, Orange peel
  • Skinny Tie — Gin, Herbal liqueur, Bianco Vermouth, Orange liqueur, Bitters, Orange peel
  • Bijou Bohème — Gin, Dry vermouth, Herbal liqueur, Elderflower liqueur, Orange bitters, Brandied cherry
  • Varnish Shamrock — Genever, Dry vermouth, Herbal liqueur
  • Kiss — Gin, Sweet vermouth, Aromatized wine, Maraschino Liqueur, Apple
  • Bell, Book, and Candle — Gin, Aromatized wine, Bitters, Absinthe, Hellfire Habanero Shrub, Cinnamon syrup, Rose water, Lemon peel
  • Better Weather — Genever, Aromatized wine, Aquavit, Aveze, Lemon peel
Comments