Peridot

Essentially a variation of what’s called a “dry Bijou” elsewhere, with proportions I prefer.
1 1⁄2 oz Gin
3⁄4 oz Dry vermouth, Dolin
3⁄4 oz Green Chartreuse
2 ds Orange bitters
Instructions
Stir ingredients with ice and strain into a cocktail coupe. No garnish.
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From other users
  • Try with green Chartreuse — ☆☆☆☆
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