Essentially a variation of what’s called a “dry Bijou” elsewhere, with proportions I prefer.
| 1 1⁄2 | oz | Gin |
| 3⁄4 | oz | Dry vermouth, Dolin |
| 3⁄4 | oz | Green Chartreuse |
| 2 | ds | Orange bitters |
Instructions
Stir ingredients with ice and strain into a cocktail coupe. No garnish.
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