2 oz Gin, Beefeater
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Herbal liqueur, Yellow Chartreuse

Stir over ice, strain into coupe, no garnish.


2 dashes of bitters makes it a little more spicy, can dial back to 1 if desired.


I had an open bottle of Cocchi Americano and wanted to make something fun with it. I started by swapping out the specs for a Dale Degroff Bijou (green chartreuse for yellow, red vermouth for Cocchi) and thereafter upped the quantity of gin + Cocchi to give a bit more balance.

Cocktail summary
Created by
Andrew Zakim
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author's original creation
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