2 oz Gin, Beefeater
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir over ice, strain into coupe, no garnish.

Notes

2 dashes of bitters makes it a little more spicy, can dial back to 1 if desired.

History

I had an open bottle of Cocchi Americano and wanted to make something fun with it. I started by swapping out the specs for a Dale Degroff Bijou (green chartreuse for yellow, red vermouth for Cocchi) and thereafter upped the quantity of gin + Cocchi to give a bit more balance.

Cocktail summary
Created by
Andrew Zakim
Year
2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Zephyr — Gin, Aromatized wine, Herbal liqueur, Lemon peel
  • Mary Astor — Gin, Herbal liqueur, Aromatized wine
  • Prime Directive — Gin, Bianco Vermouth, Bénédictine, Bitters, Lemon peel
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
  • Churchgoer — Gin, Genever, Bianco Vermouth, Herbal liqueur, Orange bitters, Lemon peel, Grapefruit peel
  • Unfinished Business — Gin, Bonal Gentiane Quina, Aromatized wine, Brandied cherry
  • The Beauty Spot — Gin, Vermouth Rojo, Herbal liqueur
  • Gavotte Cocktail — Gin, Aromatized wine, Bénédictine, Orange bitters
  • Eddie Brown — Gin, Aromatized wine, Apricot liqueur
  • Petrichor — Gin, Aromatized wine, Bitters
Comments