Mary Astor

kinda seems like a Vesper variation, using Chareau's aloe-based liqueur
2 oz Gin
12 oz Lillet Blanc
34 oz Herbal liqueur (Chareau)
Stir ingredients over ice. Strain into coupe and garnish with edible flowers.
I used Cocchi Americano instead of Lillet -- feel like one can never go wrong with that route.
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