Lucy Bijou

Twist on a classic
1 12 oz Gin, Tanqueray
34 oz Sweet vermouth, Carpano Classico (not Antica)
34 oz Green Chartreuse
5 dr Tea Pot Bitters, Dr Adam Elmegirab’s
1 twst Lemon peel
Instructions
Stir over Ice, twist lemon peel, discard. No Garnish.
History
I was asked to make a Bijou that would "Rock me". Boozy & Balanced, perfect for Fall/Winter. Named after Lucy Bijou Hopgood, wife of Geoff Hopgood of Hopgood's Foodliner in Toronto, ON.
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