2 oz Gin, Beefeater 24
1⁄2 oz Strega
1⁄4 oz Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain, cocktail, garnish.

Notes

Careful measurement of ingredients is essential for this one.

Cocktail summary
Created by
Colin Shearn
Year
2011
Is an
authentic recipe
Reference

Gaz Regan's Annual Manual for Bartenders 2011

Curator
Not yet rated
Average
4 stars
(22 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Made with Conniption Gin and Vya. This was amazingly well balanced for as many strong players as it has - gin/juniper was predominant, which wasn't my favorite, but that's personal pref. — ★★★★
  • Explosive when using barreled gin instead. — ★★★★
  • Boozy and aromatic — ★★★★
Similar cocktails
  • Fixer Upper — Gin, Sweet vermouth, Bigallet China-China, Fernet Branca, Bénédictine, Absinthe, Peychaud's Bitters, Grapefruit peel
  • Ukrainian Negroni — Gin, Sweet vermouth, Campari, Herbal liqueur, Orange
  • Hanky Panky — Gin, Sweet vermouth, Fernet Branca, Orange peel
  • Le Bateleur — Gin, Sweet vermouth, Strega, Cynar, Bitters
  • Gin and It — Gin, Sweet vermouth, Bitters, Orange peel
  • Martinez — Old Tom Gin, Sweet vermouth, Maraschino Liqueur, Bitters, Orange peel
  • Lucy Bijou — Gin, Sweet vermouth, Herbal liqueur, Tea Pot Bitters, Lemon peel
  • We have known better days — Gin, Fernet, Herbal liqueur, Bitters, Apricot liqueur, Suze, Rose water
  • Delta Magic — Gin, Chicory Liqueur, Sweet vermouth, Bitters
  • Light and Day — Gin, Herbal liqueur, Peychaud's Bitters, Maraschino Liqueur, Orange juice
Comments

I love it, Wifey hates it. Such is Fernet ...