Fixer Upper

1 12 oz Gin
1 oz Sweet vermouth, Carpano Punt e Mes
12 oz Bigallet China-China
14 oz Fernet Branca
1 t Bénédictine
1 t Absinthe
2 ds Peychaud's Bitters
1 twst Grapefruit peel
Instructions
Stir, strain, rocks, garnish
History
Variation on Broken English (http://www.kindredcocktails.com/cocktail/broken-english)
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1 Comment

I like the complexity and the

I like the complexity and the bitterness but couldn't get past a few sips - the drink is too boozy (or too boozy for me). Perhaps, I would cut the gin, china-china, and absinthe portions in half.