Fixer Upper

1 1⁄2 oz Gin
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Bigallet China-China
1⁄4 oz Fernet Branca
1 t Bénédictine
1 t Absinthe
2 ds Peychaud's Bitters
1 twst Grapefruit peel
Instructions

Stir, strain, rocks, garnish

History

Variation on Broken English (http://www.kindredcocktails.com/cocktail/broken-english)

Cocktail summary
Created by
Rafe Posey
Year
2015
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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From other users
  • Strong flavors but they're in small enough quantities that they don't overpower.
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Comments

I like the complexity and the bitterness but couldn't get past a few sips - the drink is too boozy (or too boozy for me). Perhaps, I would cut the gin, china-china, and absinthe portions in half.