Old Tart

2 oz Gin, Bluecoat (Barrel Finished)
1 oz Bianco Vermouth, Dolin
3⁄4 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄2 oz Rhubarb syrup (1:1)
1 bsp Mint syrup (1:1)
Instructions

Shake. Double strain into coupe. Garnish with lemon swath.

Cocktail summary
Posted by Garoon on
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author's original creation
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5 stars
(4 ratings)
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Comments

excellent, but I subbed some fresh mint and mint bitters to keep it less sweet. Also only had bombay gin, but still top drink - probably better with intended bluecoat.