Old Tart

2 oz Gin, Bluecoat (Barrel Finished)
1 oz Bianco Vermouth, Dolin
34 oz Elderflower liqueur, St. Germain
12 oz Lemon juice
12 oz Rhubarb syrup (1:1)
1 bsp Mint syrup (1:1)
Instructions
Shake. Double strain into coupe. Garnish with lemon swath.
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