Spice Trade (Ran Duan)

1 oz Genever, Bols Barrel Aged
1 oz Guatemalan rum, Zacapa 23
1⁄2 oz Bonal Gentiane Quina
1⁄2 oz Pedro Ximénez Sherry, Lustau
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Orange peel
Instructions

Stir, strain, coupe, garnish with a cherry and an orange twist.

Notes

Was recommended to me with "Definitely good for slow sipping while one types unwanted messages to virtual strangers on the internet."

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Boston, MA.
Year
2012
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/12/spice-trade.html

Curator
Not yet rated
Average
3.5 stars
(7 ratings)
YieldsDrink
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From other users
  • Don’t really taste the genever that much, mostly tiki bitters. 12/2020 update. Did with Deerhammer gin. Good. Lea gave it a 3.5, would drink again. — ★★★★
  • Fine - kind of tastes like a coffee cake. Pleasant, but I expected more interest with the diverse and interesting ingredients. — ★★★
  • made with Dale degroff's allspice bitters. Would like to try with the tiki bitters sometime. — ★★★
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