Instructions

Stir, strain, coupe, garnish with a cherry and an orange twist.

Notes

Was recommended to me with "Definitely good for slow sipping while one types unwanted messages to virtual strangers on the internet."

Cocktail summary
Created by
Ran Duan, Sichuan Garden II, Boston, MA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Don’t really taste the genever that much, mostly tiki bitters. 12/2020 update. Did with Deerhammer gin. Good. Lea gave it a 3.5, would drink again. — ★★★★
  • Fine - kind of tastes like a coffee cake. Pleasant, but I expected more interest with the diverse and interesting ingredients.
  • made with Dale degroff's allspice bitters. Would like to try with the tiki bitters sometime.
Similar cocktails
  • Gin Rummy — Gin, Rum, Dry vermouth, Apricot liqueur, Bitters, Orange peel
  • Zanadu — Gin, Dry vermouth, Elderflower liqueur, Campari, Honey syrup
  • The Prestidigitator — Gin, Sweet vermouth, Madeira, Orange bitters, Cherry
  • (Beware the) Pink Slip — Ginger liqueur, Gin, Dry vermouth, Absinthe Rouge, Lime, Honey
  • Curmudgeon Clive — Gin, Blue Curaçao, Sweet vermouth, Junmai Sake, Peychaud's Bitters
  • Edelweiss — Gin, Dry vermouth, Honey Liqueur, Orange bitters, Grapefruit peel
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Boston Apothecary 3 — Old Tom Gin, Amontillado Sherry, Sweet vermouth, Kirschwasser
  • Studebaker — Gin, Sweet vermouth, Cappelletti Aperitivo, Orange Curaçao, Lemon peel
  • Chocoloni — Vodka, Gin, Aperol, Sweet vermouth, Amontillado Sherry
Comments