Spice Trade (Ran Duan)

1 oz Genever, Bols Barrel Aged
1 oz Guatemalan rum, Zacapa 23
12 oz Bonal Gentiane Quina
12 oz Pedro Ximénez Sherry, Lustau
2 ds Bitters, Bittermens 'Elemakule Tiki
1 twst Orange peel
Stir, strain, coupe, garnish with a cherry and an orange twist.
Was recommended to me with "Definitely good for slow sipping while one types unwanted messages to virtual strangers on the internet."
From other users
  • made with Dale degroff's allspice bitters. Would like to try with the tiki bitters sometime. — ☆☆☆
  • Don’t really taste the genever that much, mostly tiki bitters. 12/2020 update. Did with Deerhammer gin. Good. Lea gave it a 3.5, would drink again. — ☆☆☆☆
  • Fine - kind of tastes like a coffee cake. Pleasant, but I expected more interest with the diverse and interesting ingredients. — ☆☆☆
Similar cocktails
  • Supercool Vieux Carré — Genever, Sweet vermouth, Dark rum, Bénédictine, Bitters, Peychaud's Bitters
  • Zanadu — Gin, Dry vermouth, Campari, Elderflower liqueur, Honey syrup
  • (Beware the) Pink Slip — Gin, Ginger liqueur, Dry vermouth, Absinthe Rouge, Lime, Honey
  • Miller's Crossing — Jamaican rum, Gin, Sweet vermouth, Herbal liqueur, Bitters, Orange peel
  • Boston Apothecary 3 — Sweet vermouth, Amontillado Sherry, Old Tom Gin, Kirschwasser
  • Nicole Bettinger — Gin, Bianco Vermouth, Drambuie, Kirschwasser
  • The Cappa — Gin, Pineau des Charentes, Maraschino Liqueur, Lemon peel
  • A Bouquet of Parentheses — Gin, Genever, Herbal liqueur, Suze, Dry vermouth
  • Anabasis — Aromatized wine, Gin, Curaçao, Armagnac, Absinthe, Lemon peel
  • Martini Sour — Gin, Dry vermouth, Tartaric acid powder, Wine tannin, Simple syrup, Lemon peel