Gin Rummy

1 oz Gin (Any London Dry should work.)
1 oz Rum (Probably a Jamaican like Appleton, but try whatever you've got.)
1⁄2 oz Dry vermouth (I used Dolin dry.)
1⁄2 oz Apricot liqueur
1 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain, coupe or Nick & Nora glass. Squeeze zest over and drop in.

Cocktail summary
Created by
Originally by Peter Lowry at the Hawthorne Lounge, Wellington, New Zealand. Proportions are an educated guess (which tastes pretty good).
Year
2016 (approx.)
Is of
unknown authenticity
Curator
Not yet rated
Average
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YieldsDrink
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