Supercool Vieux Carré

A twist on a classic Vieux Carré.
1 oz Genever (Rye)
1 oz Dark rum, Barbancourt 8
1 oz Sweet vermouth, Cocchi
1 t Bénédictine
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Prepare as a Vieux Carré (stir and strain) garnish with julienne lemon peel on an ice ball.
Detailed measures aren't provided in the source material, so I'm assuming proportions are the same as a classic Vieux Carré.
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