1 oz Genever (Rye)
1 t Bénédictine
2 ds Peychaud's Bitters
Prepare as a Vieux Carré (stir and strain) garnish with julienne lemon peel on an ice ball.
Detailed measures aren't provided in the source material, so I'm assuming proportions are the same as a classic Vieux Carré.
Alex Kratena, head bartender at Artesian at The Langham
Genever, Dark rum, Sweet vermouth, Bénédictine, Peychaud's Bitters, Bitters