Supercool Vieux Carré

A twist on a classic Vieux Carré.
1 oz Genever (Rye)
1 oz Dark rum, Barbancourt 8
1 oz Sweet vermouth, Cocchi
1 t Bénédictine
2 ds Peychaud's Bitters
2 ds Bitters, Angostura
Instructions
Prepare as a Vieux Carré (stir and strain) garnish with julienne lemon peel on an ice ball.
Notes
Detailed measures aren't provided in the source material, so I'm assuming proportions are the same as a classic Vieux Carré.
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