The Monroe

1 12 oz Gin, Junipero
14 oz Peach liqueur, Massenez
14 oz Orgeat
3 ds Peychaud's Bitters
1 ds Orange bitters (1 part fee brothers, 1 part regans, 1 part angostura orange)
12 oz Club soda
Instructions
Stir (less soda), strain into rocks glass with large ice cube, top with club soda
From other users
  • Made with Combier instead of Massenez and Sipsmith instead of Junipero. The drink was cloying and tasted like more like cough syrup than perhaps any other cocktail I've had. — ☆
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