1 1⁄2 oz Gin, Beefeater
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 dr Orange flower water
1⁄4 oz Crème de Violette
1 bsp Blue Curaçao (as float)
Instructions
Shake everything except the curacao and double strain into a coupe, "float" curacao, which will sink to the bottom and layer.
Cocktail summary
Created by
Eron Plevon, The Oakroom, Seelbach Hotel, Louisville, KY
Year
2013
Is an
authentic recipe
Gin, Crème de Violette, Blue Curaçao, Lemon juice, Simple syrup, Orange flower water
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
Curated this. To avoid copyright issues, rewrote the instructions and removed edible flower garnish (which was in the instructions, but not in the recipe). Removed the teaser that it's a White Lady variation - it's not.
Thanks,
Zachary