1 1⁄2 oz Gin, Beefeater
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
1 bsp Blue Curaçao (as float)
Instructions

Shake everything except the curacao and double strain into a coupe, "float" curacao, which will sink to the bottom and layer.

Cocktail summary
Created by
Eron Plevon, The Oakroom, Seelbach Hotel, Louisville, KY
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
2 stars
(1 rating)
YieldsDrink
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Comments

Curated this. To avoid copyright issues, rewrote the instructions and removed edible flower garnish (which was in the instructions, but not in the recipe). Removed the teaser that it's a White Lady variation - it's not. 

Thanks,

Zachary