1 1⁄2 | oz | Gin, Beefeater |
3⁄4 | oz | Lemon juice |
1⁄2 | oz | Simple syrup |
2 | dr | Orange flower water |
1⁄4 | oz | Crème de Violette |
1 | bsp | Blue Curaçao (as float) |
Instructions
Shake everything except the curacao and double strain into a coupe, "float" curacao, which will sink to the bottom and layer.
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1 Comment
Curated this. To avoid
Submitted by Zachary Pearson on
Curated this. To avoid copyright issues, rewrote the instructions and removed edible flower garnish (which was in the instructions, but not in the recipe). Removed the teaser that it's a White Lady variation - it's not.
Thanks,
Zachary