1 1⁄2 oz Genever, Bols
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
1 twst Lemon peel
Instructions

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Jared Sadoian, Kirkland Tap & Trotter, Somerville, MA
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very good. Where I'd give the Penicillin a 5, this gets a 4. Next time I'll up the Ardbeg to 1 tsp and give it a scant 0.5 oz of maple syrup. Or maybe 2 oz of genever. — ★★★★
Similar cocktails
  • Lady in Blue — Gin, Crème de Violette, Blue Curaçao, Lemon juice, Simple syrup, Orange flower water
  • Splifficated Beat — Gin, Curaçao, Bitters, Beet syrup, Lime juice, Lemon peel, Basil
  • Hell's Bells — Old Tom Gin, Pimm's No. 1 Cup, Absinthe, Lemon juice, Simple syrup, Red Bell Pepper
  • Juniperotivo — Gin, Lime juice, Simple syrup, Pomegranate molasses, Mint
  • Bees Over the High Seas — Old Tom Gin, Bitters, Herbal liqueur, Lemon juice, Honey syrup
  • California Gimlet — Gin, Simple syrup, Lime juice
  • The Risk Pool — Old Tom Gin, Crème de Violette, Simple syrup, Lime juice, Grapefruit juice
  • East Side Cocktail — Gin, Lime juice, Simple syrup, Cucumber, Mint
  • Violet Sour — Gin, Maraschino Liqueur, Crème de Violette, Lemon juice, Simple syrup
  • Old Vermont — Gin, Bitters, Grade B maple syrup, Lemon juice, Orange juice
Comments