1 1⁄2 oz Genever, Bols
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup
1 twst Lemon peel

Shake, strain, coupe, garnish.

Cocktail summary
Created by
Jared Sadoian, Kirkland Tap & Trotter, Somerville, MA
Is an
authentic recipe
Not yet rated
4.5 stars
(4 ratings)
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From other users
  • Very good. Where I'd give the Penicillin a 5, this gets a 4. Next time I'll up the Ardbeg to 1 tsp and give it a scant 0.5 oz of maple syrup. Or maybe 2 oz of genever.
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