Hell's Bells

1 1⁄2 oz Old Tom Gin, Hayman's
1⁄2 oz Pimm's No. 1 Cup
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 sli Red Bell Pepper (smoked)
1 ds Absinthe, Mata Hari
Instructions

Shake and Strain everything (minus 1 slice of smoked pepper for garnish) into a chilled cocktail glass.

Cocktail summary
Year
2011
Is the
author's original creation
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Comments
Dan commented on 1/24/2012:

Two Hell's Bells recipes were merges, differing only in that this one has a dash of absinthe.