1 1⁄2 oz Gin
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 t Gingerbread syrup
1 pn Cinnamon (garnish)
Instructions

Hard shake 45 seconds with ice, strain into chilled cocktail glass, garnish, serve with a portion of gingerbread

Notes

Original recipe calls for Portobello Road gin No. 171;

Recommended gingerbread syrups: Monin Pain d'Epices, or homemade (from http://www.nigella.com/recipes/view/gingerbread-syrup-1834)

Cocktail summary
Created by
Portobello Road Gin, London, England
Year
2017
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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Comments

I tried making the linked gingerbread syrup recipe, but I was fairly disappointed with the results. With the Monin syrup though, it's very good.