From the creator: a Bonfire Night take on that classic drink The White Lady
| 1 1⁄2 | oz | Gin |
| 3⁄4 | oz | Triple sec, Cointreau |
| 3⁄4 | oz | Lemon juice |
| 1⁄2 | oz | Egg white |
| 2 | t | Gingerbread syrup |
| 1 | pn | Cinnamon (garnish) |
Instructions
Hard shake 45 seconds with ice, strain into chilled cocktail glass, garnish, serve with a portion of gingerbread
Notes
Original recipe calls for Portobello Road gin No. 171;
Recommended gingerbread syrups: Monin Pain d'Epices, or homemade (from http://www.nigella.com/recipes/view/gingerbread-syrup-1834)
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1 Comment
I tried making the linked
Submitted by tuck182 on
I tried making the linked gingerbread syrup recipe, but I was fairly disappointed with the results. With the Monin syrup though, it's very good.