1 1⁄2 oz Gin
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Lemon juice
1⁄2 oz Egg white
2 t Gingerbread syrup
1 pn Cinnamon (garnish)
Instructions
Hard shake 45 seconds with ice, strain into chilled cocktail glass, garnish, serve with a portion of gingerbread
Notes
Original recipe calls for Portobello Road gin No. 171;
Recommended gingerbread syrups: Monin Pain d'Epices, or homemade (from http://www.nigella.com/recipes/view/gingerbread-syrup-1834)
Cocktail summary
Created by
Portobello Road Gin, London, England
Year
2017
Is an
authentic recipe
Gin, Triple sec, Lemon juice, Egg white, Gingerbread syrup, Cinnamon
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
I tried making the linked gingerbread syrup recipe, but I was fairly disappointed with the results. With the Monin syrup though, it's very good.