The Flame Haired Lady

From the creator: a Bonfire Night take on that classic drink The White Lady
1 12 oz Gin
34 oz Triple sec, Cointreau
34 oz Lemon juice
12 oz Egg white
2 t Gingerbread syrup
1 pn Cinnamon (garnish)
Instructions
Hard shake 45 seconds with ice, strain into chilled cocktail glass, garnish, serve with a portion of gingerbread
Notes
Original recipe calls for Portobello Road gin No. 171; Recommended gingerbread syrups: Monin Pain d'Epices, or homemade (from http://www.nigella.com/recipes/view/gingerbread-syrup-1834)
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1 Comment

I tried making the linked

I tried making the linked gingerbread syrup recipe, but I was fairly disappointed with the results. With the Monin syrup though, it's very good.