M5 Raspberry Punch

2 oz Gin (raspberry-infused)
34 oz Lemon juice
34 oz Grapefruit juice
12 oz Maraschino Liqueur, Luxardo
12 oz Honey syrup
Shake with ice and strain in a rock glass (without ice). Top with soda water if needed. Garnish with a half of lime slice (optional too).
For raspberry-infused gin add two handfuls of fresh ripe raspberries to a half bottle of gin. Let it sit for ten days then strain and use. Honey syrup is a mix of equal parts of honey and water.
Named after Russian state highway from Moscow to Ural (M5), the road I travel so many times.
From other users
  • Try
  • Muddle raspberries instead of infusing
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