2 oz Gin (raspberry-infused)
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup

Shake with ice and strain in a rock glass (without ice). Top with soda water if needed. Garnish with a half of lime slice (optional too).


For raspberry-infused gin add two handfuls of fresh ripe raspberries to a half bottle of gin. Let it sit for ten days then strain and use.
Honey syrup is a mix of equal parts of honey and water.


Named after Russian state highway from Moscow to Ural (M5), the road I travel so many times.

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  • Muddle raspberries instead of infusing
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