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The 114

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Maraschino Liqueur, Maraska
3⁄4 oz Grapefruit juice
1⁄2 oz Lime juice
2 pn Sea salt
Instructions

Shake all ingredients with ice. Strain into a frozen coupe glass.

History

Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smoky Bravo.

Cocktail summary
Created by
Carl N. in Simi Valley, CA USA
Year
2018
Is an
altered recipe
Reference

http://delmaguey.com/recipes/

Curator
Not yet rated
User rating
3 stars
(3 ratings)
Yields Drink

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Comments
coquina commented on 4/06/2020:

I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me. 

mako commented on 6/08/2021:

I can't find any information about this cocktail or the Smokey Bravo at the link (which may well have been updated) or anywhere else on the web. Am I missing something?

noksagt commented on 6/09/2021:

Using the Wayback Machine to see the recipe when this was posted, it appears that Smokey Bravo is similar, with mezcal instead of gin 3/4 oz lime, only 1 pn of salt, and is garnished with a lime wheel. It is credited to Andy McClellan of Seattle.