1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
3⁄4 oz Maraschino Liqueur, Maraska
1⁄2 oz Lime juice
2 pn Sea salt
Instructions

Shake all ingredients with ice. Strain into a frozen coupe glass.

History

Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smokey Bravo.

Cocktail summary
Created by
Carl N. in Simi Valley, CA USA
Year
2018
Is an
altered recipe
Curator
Not yet rated
Average
3.5 stars
(2 ratings)
YieldsDrink
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Comments

I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me. 


mako commented on 6/08/2021:

I can't find any information about this cocktail or the Smokey Bravo at the link (which may well have been updated) or anywhere else on the web. Am I missing something?


Using the Wayback Machine to see the recipe when this was posted, it appears that Smokey Bravo is similar, with mezcal instead of gin 3/4 oz lime, only 1 pn of salt, and is garnished with a lime wheel. It is credited to Andy McClellan of Seattle.