a riff on the Smokey Bravo
| 1 1⁄2 | oz | Gin (Four Pillars Bloody Shiraz Gin) |
| 3⁄4 | oz | Maraschino Liqueur, Maraska |
| 3⁄4 | oz | Grapefruit juice |
| 1⁄2 | oz | Lime juice |
| 2 | pn | Sea salt |
Instructions
Shake all ingredients with ice. Strain into a frozen coupe glass.
History
Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smokey Bravo.
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