The 114

a riff on the Smokey Bravo
1 12 oz Gin (Four Pillars Bloody Shiraz Gin)
34 oz Maraschino Liqueur, Maraska
34 oz Grapefruit juice
12 oz Lime juice
2 pn Sea salt
Shake all ingredients with ice. Strain into a frozen coupe glass.
Here today in SoCal the temp needle is hovering at 114 degrees F. so I decided on a riff to the Smokey Bravo.
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1 Comment

I found the maraschino to be

I found the maraschino to be quite dominant at the listed proportions and ended up adding more of everything else to balance it out. The salt is a nice touch although 1 pinch was enough for me.