1 oz Gin
3⁄4 oz Herbal liqueur, Farigoule
3⁄4 oz Lemon juice
1 spg Thyme (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

A Last Word variation calling for the thyme-flavored liqueur Farigoule. Grier recommends warming the thyme over a candle before garnishing to release aroma.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2012
Is an
authentic recipe
Curator
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Average
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