Thyme in a Bottle

1 oz Gin
3⁄4 oz Herbal liqueur, Farigoule
3⁄4 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1 spg Thyme (as garnish)
Instructions

Shake, strain, up, garnish.

Notes

A Last Word variation calling for the thyme-flavored liqueur Farigoule. Grier recommends warming the thyme over a candle before garnishing to release aroma.

Cocktail summary
Created by
Jacob Grier, Metrovino, Portland, OR.
Year
2012
Is an
authentic recipe
Reference

https://web.archive.org/web/20151003043831/https://www.jacobgrier.com/c…

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Comments

Curated to Internet Archive link of the now defunct original link.