Copy

Last Word

3⁄4 oz Gin
3⁄4 oz Maraschino Liqueur
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
Instructions

Shake, strain, straight up, cocktail glass

Notes

Some prefer a bit more Gin. Herbal and funky, initially sweet, then sour. Very balanced. If made with Genever, it's a Latest Word.

History

Robert Hess (Drink Boy) suggest 1/2 oz each. I've scaled this up a bit to a 3 oz cocktail.

Cocktail summary
Posted by Dan on
Created by
Frank Fogarty, Detroit Athletic Club, Detroit
Year
1920
Is of
unknown authenticity
Reference

http://www.drinkboy.com/Cocktails/Recipe.aspx?itemid=94

Curator
5 stars
User rating
5 stars
(150 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • A bit too sweet for me but wonderful nonetheless
  • Very sweet and very sour. Good drink. I have a feeling it may grow on me. Maybe try upping the gin a bit and lowering the rest next time. Or try on the *gasp* rocks. Easy to drink, for sure.
  • Don't change a thing. - ★★★★★
  • Like an aviation
  • 1 Oz gin, 2/3 all others Maraschino garnish
  • Very good, but not mind blowing.
  • Genever Bols 3 oz Luzardo 1 oz Lime juice 1.25oz Green Chartreuse 1.25 oz
  • Very nice complexity. Varying the proportions has a big impact on the final result. Gin is a nice base, chartreuse adds some complexity, maraschino sweetens it up, and the line keeps everything in check. — ★★★★
  • My version is actually 1oz of each. This is a great drink.
  • Gin up to 1 1/4 oz. Everything else down to 1/2 oz. Try chartreuse as both a rinse and an ingredient
Similar cocktails
  • Thyme in a Bottle — Gin, Herbal liqueur, Maraschino Liqueur, Lemon juice, Thyme
  • Fir Geddaboudit — Eau de vie of Douglas Fir, Herbal liqueur, Maraschino Liqueur, Fernet Branca, Lime juice, Grapefruit peel
  • Last Word (lighter) — Gin, Maraschino Liqueur, Herbal liqueur, Lime juice
  • The Final Say — Gin, Maraschino Liqueur, Elderflower liqueur, Bénédictine, Absinthe, Lime juice
  • Last Rites — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Dernier Mot — Rhum Agricole, Herbal liqueur, Maraschino Liqueur, Lime juice
  • The Last Wynd — Cuban rum, Herbal liqueur, Maraschino Liqueur, Lime juice, Honey
  • The Only Word — Blanco tequila, Herbal liqueur, Maraschino Liqueur, Mezcal, Celery bitters, Lime juice
  • St. Bruno Swizzle — Batavia Arrack, Herbal liqueur, Rum, Bitters, Lemon juice, Lime juice
  • Otro Palabro — Herbal liqueur, Reposado Tequila, Maraschino Liqueur, Lime juice
Comments
penitent commented on 5/12/2016:

Substitute St. Germain for the Luxardo and you have 'La Lumiere'

tjaehnigen commented on 9/03/2016:

I enjoy this drink quite a lot - I keep finding myself gravitating back to it when I have strayed for a while.

friskydingo commented on 12/17/2016:

substitute lime for lemon and you have "Final Word"

Pangolindo commented on 6/09/2018:

Tried crème de cassis and Yellow Chartreuse instead of maraschino and green...

Equal parts, but added 1/3 more gin from old raj 110 abv + 1 dash boker's. Nice, a bit sweet, strong notes of cassis 

 

Steve L commented on 6/20/2018:

When it's all said and done, this is my number one.

seattlejon commented on 8/24/2019:

Agree completely that the original has too much "bite". I recommend 1.5 parts gin with .5 parts of the other ingredients, then if you want more maraschino or chartreuse flavor add a little of those.

sgls commented on 2/20/2021:

Difford proportions are 1 fl oz gin, 2/3 fl oz each Green Charteuse, Maraschino and lime juice, plus 1/3 fl oz cold water if not using wet ice. A tasty cocktail that ties together two potent ingredients.

TrinSF commented on 2/20/2021:

I make it with Escubac (a juniper-free herbal spirit) instead of gin. We call it a Bac(k) Word in my house. 

 

Craig E commented on 1/21/2022:

Abigail Gullo makes a Last Laugh by straining this into a champagne flute and topping with cava, with a lime twist.

LemonMelon commented on 11/07/2022:

To mute the potent liqueurs and work more like a martini, I use 2 oz gin and a barspoon of each ingredient.