3⁄4 oz Cuban rum, Havana Club (3 yr.)
3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lime juice
1 bsp Honey
Instructions

Shake over ice and double-strain into a chilled coupette.

Cocktail summary
Created by
Sian Ferguson, 99 Bar and Kitchen, Aberdeen, Scotland.
Year
2013
Is an
altered recipe
Reference

Gaz Regan's 101 Best Cocktails of 2013

Curator
Not yet rated
Average
4 stars
(5 ratings)
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Comments

HallA commented on 8/17/2022:

Very nicely balanced last word variant. Used honey syrup rather than honey. The combination of the botanicals from the yellow chartreuse and then maraschino is a really nice, complex evolution.