The Gresham

Ink Gin, Luxardo, and Absinthe
2 oz Gin
12 oz Maraschino Liqueur, Luxardo
1 oz Lime juice
1 spl Absinthe
Shake all ingredients with ice. Strain into a chilled coupe glass. Garnish with a thin-sliced lime wheel.
Use Ink Gin.
Created for me by bartender Kal Moore at The Gresham Bar in Brisbane, Australia.
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