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The Gresham

2 oz Gin
1⁄2 oz Maraschino Liqueur, Luxardo
1 oz Lime juice
1 spl Absinthe
Instructions

Shake all ingredients with ice. Strain into a chilled coupe glass.
Garnish with a thin-sliced lime wheel.

Notes

Use Ink Gin.

History

Created for me by bartender Kal Moore at The Gresham Bar in Brisbane, Australia.

Cocktail summary
Created by
Kal Moore, Brisbane, Australia, The Gresham Bar
Year
2016
Is the
author's original creation
Curator
Not yet rated
User rating
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Yields Drink

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