The Gresham

2 oz Gin
1⁄2 oz Maraschino Liqueur, Luxardo
1 oz Lime juice
1 spl Absinthe
Instructions

Shake all ingredients with ice. Strain into a chilled coupe glass.
Garnish with a thin-sliced lime wheel.

Notes

Use Ink Gin.

History

Created for me by bartender Kal Moore at The Gresham Bar in Brisbane, Australia.

Cocktail summary
Created by
Kal Moore, Brisbane, Australia, The Gresham Bar
Year
2016
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Improved Aviation — Gin, Maraschino Liqueur, Crème de Violette, Bénédictine, Cherry Bitters, Orange bitters, Lime juice
  • Sensation — Gin, Maraschino Liqueur, Lime juice, Mint
  • Skytanic — Gin, Curaçao, Maraschino Liqueur, Blue Curaçao, Absinthe, Lemon juice
  • Cherry Blossom — Gin, Maraschino Liqueur, Peychaud's Bitters, Lemon juice
  • Silver Dart — Gin, Maraschino Liqueur, Lemon juice, Simple syrup, Rose water
  • Jet Age Aviation — Gin, Maraschino Liqueur, Lemon juice
  • Tarleton's Resurrection — Gin, Cherry Liqueur, Maraschino Liqueur, Orange bitters, Lemon juice
  • (the) Dumpster — Gin, Maraschino Liqueur, Anisette, Absinthe, Peychaud's Bitters, Bitters, Lime juice
  • Junior Ryan's Strega Sour — Gin, Strega, Bitters, Lemon juice, Honey syrup, Egg white
  • Aviation Cocktail — Gin, Maraschino Liqueur, Crème de Violette, Lemon juice
Comments