6 lf Mint
1 1⁄2 oz Gin
2⁄3 oz Lime juice
Instructions

In a mixing glass, muddle the mint with a few ice cubes and the maraschino until the mint is broken to very small pieces. Add more ice and the gin and juice, shake until cold. Strain into sugar rimmed cocktail glass.

Cocktail summary
Is an
authentic recipe
Reference

Book - The Art of the Bar: Cocktails Inspired by the Classics

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