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Nine Twenty Nine

1 1⁄2 oz Gin, Plymouth
3⁄4 oz Lemon juice
3⁄4 oz Lemon syrup (Mix juiced, chopped lemon shells with sugar and allow to macerate, stirring every 45 minutes, until sugar is dissolved, ~3h.)
1⁄2 t Vanilla extract
3⁄4 oz Egg white (or the same amount of aquafaba)
3 dr Bitters, Scrappy's Lavender
Instructions

Combine gin, lemon, syrup, vanilla, and egg white/aquafaba and shake with ice. Strain back into shaker and then dry shake for 30 seconds. Strain into a chilled coupe and garnish with several drops of lavender bitters.

Cocktail summary
Created by
Drew Fields, Washington D.C.
Year
2018
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(2 ratings)
Yields Drink

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