1 1⁄2 oz Gin, Plymouth
3⁄4 oz Lemon juice
3⁄4 oz Lemon syrup (Mix juiced, chopped lemon shells with sugar and allow to macerate, stirring every 45 minutes, until sugar is dissolved, ~3h.)
3⁄4 oz Egg white (or the same amount of aquafaba)
Instructions

Combine gin, lemon, syrup, vanilla, and egg white/aquafaba and shake with ice. Strain back into shaker and then dry shake for 30 seconds. Strain into a chilled coupe and garnish with several drops of lavender bitters.

Cocktail summary
Created by
Drew Fields, Washington D.C.
Year
2018
Is the
author's original creation
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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