1 1⁄2 oz Gin, Fords
1⁄2 oz Campari
1 oz Egg white
1 oz Orange liqueur, Solerno
1 pn Orange peel (zested, as garnish)
Instructions

Dry shake, shake, strain into a coupe, garnish.

Cocktail summary
Created by
Gina Chersevani, Buffalo & Bergen, Washington, D.C.
Year
2020
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(1 rating)
YieldsDrink
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