3⁄4 oz Gin
1⁄2 oz Lemon juice

Shake well with ice and double-strain into chilled cocktail glass. Garnish with orange wedge.

Cocktail summary
Posted by boo on 3/20/2012
Created by
Bennett H. Turner
Is the
author's original creation
Not yet rated
3.5 stars
(4 ratings)
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From other users
  • Too sweet. Scale back the Cointreau and it'll be better. — ★★★
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I always scale back on simple syrup in my drinks and don't like sweet drinks, but cutting back on the triple sec like one person suggested left me wanting more sweet

Ran out of Pimms on the second iteration - subbed in Aperol. Worked like a champ!