3⁄4 oz Gin
1⁄2 oz Lemon juice
Instructions

Shake well with ice and double-strain into chilled cocktail glass. Garnish with orange wedge.

Cocktail summary
Posted by boo on 3/20/2012
Created by
Bennett H. Turner
Is the
author's original creation
Curator
Not yet rated
Average
3 stars
(3 ratings)
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From other users
  • Too sweet. Scale back the Cointreau and it'll be better. — ★★★
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Comments

I always scale back on simple syrup in my drinks and don't like sweet drinks, but cutting back on the triple sec like one person suggested left me wanting more sweet