1 oz Gin
1⁄2 oz Lemon juice
5 sli Ginger (3-5 slices, coin-sized, plus one as garnish)
Instructions

Muddle, shake, fine strain, garnish with a long slice of ginger.

Notes

Adapted by DiSalvo from Andrew Willett's adaptation of Employees Only's Ginger Smash, which Willett calls instead the New York Winter Fix.

Cocktail summary
Created by
Tony DiSalvo, Viceroy Hotel, Santa Monica, CA.
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(8 ratings)
YieldsDrink
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From other users
  • Muddling and straining take a while but well worth it. Added 1 TBL simple syrup to 3 drinks in shaker. 1-2TBL seems right for simple syrup. — ★★★★★
  • Made this with Paririe gin and Ferrand dry curacao. Cranberries were a spoonful of cranberry-syrup-solids rather than fresh. Did not have ginger, but didn't miss it. Very tasty, a refreshing profile in the winter. — ★★★
  • Really tasty, better than the plain cranberry gin smash that was a previous favorite. — ★★★★
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Comments

The linked recipe adds superfine sugar or simple syrup to the muddle. I made it without and thought it very nice and balanced without the additional sweetener.