Akumal Ginger Cosmo

2 oz Gin
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Orange liqueur, Grand Marnier (or Gran Gala)
1⁄2 oz Ginger (grated)
1 oz Lime juice
Instructions

Shake, strain, up, cocktail glass, sugared rim. A puddle of ginger will settle to the bottom of the glass.

Notes

Spicy hot undertones. Much of the ginger is left in the shaker. Either use plenty or add some directly to glass.

History

Originally called a Ginger Martini from Lucy Too, a bar in Akumal, Mexico. Originally called for a float of Grand Marnier, but the dense liqueur sinks to the bottom of the glass, making the last sips too sweet.

Cocktail summary
Posted by Dan on
Created by
Lucy Too, Akumal, Mexico
Year
2010
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(9 ratings)
YieldsDrink
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