1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
1 oz Lemon juice
3⁄4 oz Egg white
1⁄2 oz Simple syrup
1 ds Peychaud's Bitters
Instructions
Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.
Cocktail summary
Year
2017
Is an
authentic recipe
Reference
Ancho Reyes Booklet
Gin, Grapefruit liqueur, Ancho Reyes chile liqueur, Peychaud's Bitters, Lemon juice, Egg white, Simple syrup
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.77778
9
Tastes pretty much exactly how you'd expect, which is a compliment, not an insult