1⁄2 oz Ancho Reyes chile liqueur
1 oz Gin
3⁄4 oz Grapefruit liqueur, Combier Crème de Pamplemousse
3⁄4 oz Egg white
1⁄2 oz Simple syrup

Dry shake all ingredients (except simple syrup and bitters). Shake again adding ice and simple syrup. Pour and double strain into a Coupe. Place 5 drops of bitter and use a tooth pick to ru/drag a line through them.

Cocktail summary
Is an
authentic recipe

Ancho Reyes Booklet

Not yet rated
5 stars
(7 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Nine Twenty Nine — Gin, Bitters, Lemon juice, Lemon syrup, Egg white, Vanilla extract
  • Susina Sour — Plum eau-de-vie, Orange liqueur, Gin, Lemon juice, Honey syrup, Cherry, Rosemary
  • Satan's Whiskers (Satan's Whiskers) — Gin, Orange liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Simple syrup, Orange, Orange peel
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • Eucalyptus Martini — Gin, Triple sec, Simple syrup, Lime juice, Egg white
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Grapefruit Mule — Gin, Pamplemousse Rose, Aperol, Bitters, Lime juice, Ginger syrup, Soda water, Orange peel
  • Wakeup Juice — Gin, Pimm's No. 1 Cup, Triple sec, Grapefruit bitters, Lemon juice
  • Horse & Carriage Punch — Gin, Triple sec, Elderflower liqueur, Tea, Lemon juice, Sugar, Grapefruit peel, Lemon peel, Orange peel, Lime peel
  • Whispering Pines — Gin, Triple sec, Bitters, Lemon juice, Simple syrup, Egg white