6 oz Gin, Beefeater 24
10 oz Tea (chamomile, cold)
1 twst Lemon peel
1 twst Orange peel
1 twst Lime peel
4 T Sugar

Zest rind from a grapefruit, a lemon, lime and orange into a bowl of sugar, let sit for a couple hours, stirring occasionally. Dissolve sugar into lemon juice. Add to other ingredients in a punchbowl. Add a block of ice and circles of lemons. Drop some pomegranate seeds onto lemons. Edible flower garnish optional. Serves four to six.

Cocktail summary
Created by
Naren Young, Madame Geneva's, NYC.
Is an
authentic recipe
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