1 1⁄2 oz Gin, Plymouth
1 1⁄2 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
1⁄2 oz Fernet Branca (as float)

Hard shake all but fernet, strain into a double old fashioned over rocks, float fernet.

Cocktail summary
Created by
Jeremy Strawn, Mulberry Project, NYC.
Is an
authentic recipe
Not yet rated
4 stars
(18 ratings)
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From other users
  • Room for Rhubarb?? Maybe less Fernet as well
  • Next time try 1/4 oz Luxardo and 3/8 oz 2:1 simple syrup.
  • Used 2 oz gin 1 oz maraschino
  • Made with Bulldog gin. Boosted the lime a little to make up for running short on grapefruit. Stayed very layered so (assuming no straw) the first sip is pure fernet. Really delicious after that. — ★★★★★
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Excellent. Surprisingly balanced. I used white grapefruit.

jensck commented on 7/21/2016:

I used cinnamon syrup, halved the maraschino, and added 1/2 oz of Falernum.  Delicious.