1 oz Gin
1 oz Aperol
1⁄2 oz Simple syrup (preferably turbinado)
8 lf Mint
1 spg Mint (as garnish)
Instructions

Shake; double-strain; up.

Notes

I used demerara syrup and basil in place of mint. Very different drink, but still good.

History

The original Smitten is the same recipe using Campari instead of Aperol.

Cocktail summary
Created by
Anvil Bar & Refuge in Houston, TX
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(3 ratings)
YieldsDrink
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Comments

Light curation: rephrased the instructions and history to avoid copyright infringement.