2 oz Aperol
1 oz Gin
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 twst Orange peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Some may prefer this with less or no simple syrup.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Audrey Saunders, Pegu Club, New York, NY
Year
2008
Is an
authentic recipe
Curator
5 stars
Average
4.5 stars
(39 ratings)
YieldsDrink
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From other users
  • Surprising! And surprisingly good!
  • Excellent and a great intro to aperol. Scrap the simple syrup. — ★★★★★
  • A bit sweet, the simple could probably be omitted. The name is fitting.
  • Made without the simple. Very good.
  • Very tasty. Like a sweetened grapefruit juice.
  • Delicious without the simple — ★★★★★
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