2 oz Aperol
1 oz Gin
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
1 twst Orange peel (as garnish)
Instructions

Stir, strain, straight up, cocktail glass, garnish

Notes

Some may prefer this with less or no simple syrup.

Cocktail summary
Posted by Dan on 6/06/2010
Created by
Audrey Saunders, Pegu Club, New York, NY
Year
2008
Is an
authentic recipe
Curator
5 stars
Average
4.5 stars
(33 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Very nice! — ★★★★★
  • Excellent and a great intro to aperol. Scrap the simple syrup. — ★★★★★
  • A bit sweet, the simple could probably be omitted. The name is fitting. — ★★★★
  • Made without the simple. Very good. — ★★★★
  • Very tasty. Like a sweetened grapefruit juice. — ★★★★★
  • Delicious without the simple — ★★★★★
Similar cocktails
Comments