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La Riviera

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz)
1 oz Aperol
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
1⁄2 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

History

(1) I saw this on the cocktail list at Cielo Restaurant in Atascadero, CA. That list of ingredients calls for pineapple juice. I have none, so I substituted grapefruit juice.
(2) As for amounts of each ingredient, the cocktail list did not show. So I made up my own amounts.

Cocktail summary
Created by
Carl N.
Year
2025
Is an
altered recipe
Curator
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User rating
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Yields Drink

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