Copy

La Riviera

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz)
1 oz Aperol
3⁄4 oz Lemon juice
3⁄4 oz Grapefruit juice
1⁄2 oz Orgeat
Instructions

Shake with ice and strain into a frozen coupe glass.

History

(1) I saw this on the cocktail list at Cielo Restaurant in Atascadero, CA. That list of ingredients calls for pineapple juice. I have none, so I substituted grapefruit juice.
(2) As for amounts of each ingredient, the cocktail list did not show. So I made up my own amounts.

Cocktail summary
Created by
Carl N.
Year
2025
Is an
altered recipe
Curator
Not yet rated
User rating
Not yet rated
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
  • Backdrop Circumstance — Gin, Aperol, Orange liqueur, Bitters, Lime juice, Sea salt
  • Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
  • The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
  • The Chestnut Cup — Gin, Campari, Lemon juice, Orgeat, Orange
  • Twice Smitten — Gin, Aperol, Lemon juice, Simple syrup, Mint
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
  • Giovanni Collins — Gin, Campari, Grapefruit juice, Simple syrup, Lemon juice, Seltzer water, Fennel
  • Guns N Rosemary — Gin, Aperol, Cynar, Bitters, Lime juice, Grapefruit juice, Rosemary syrup
Comments