Instructions

Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.

Notes

This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.

Cocktail summary
Posted by mpc on 4/10/2013
Created by
City Tavern, Chicago, IL
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
Average
3.5 stars
(4 ratings)
YieldsDrink
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