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Dusty Tail

1 oz Gin
1 oz Orange juice
1⁄2 oz Lemon juice
1⁄4 oz Pimm's No. 1 Cup
1⁄4 oz Simple syrup
4 dr Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.

Notes

This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.

Cocktail summary
Posted by mpc on
Created by
City Tavern, Chicago, IL
Year
2013
Is of
unknown authenticity
Curator
Not yet rated
User rating
3.5 stars
(4 ratings)
Yields Drink

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