Dusty Tail

1 oz Gin
1 oz Orange juice
12 oz Lemon juice
14 oz Pimm's No. 1 Cup
14 oz Simple syrup
4 dr Bitters, Fee Brothers Whiskey Barrel Aged
Instructions
Shake with ice, strain into coupe glass and garnish with dusting of cinnamon over drink.
Notes
This recipe is based on a drink on the Spring 2013 brunch menu. City Tavern uses Beefeater, but I prefer Plymouth.
Similar cocktails
  • The Music Orange — Gin, Falernum, Bitters, Orange juice, Lemon juice, Egg white
  • Satan's Whiskers (Satan's Whiskers) — Gin, Dry vermouth, Sweet vermouth, Orange liqueur, Orange bitters, Orange juice, Simple syrup, Lemon juice, Orange peel, Orange
  • Pretty Bird — Gin, Orange liqueur, Grapefruit juice, Lime juice, Grenadine, Cinnamon syrup
  • Communist — Gin, Cherry Liqueur, Orange juice, Lemon juice
  • The Deal Sealer — Gin, Grapefruit liqueur, Aperol, Lime juice
  • Bonjour Farrokh — Gin, Triple sec, Parfait Amour, Grapefruit liqueur, Lemon juice, Simple syrup, Orange peel
  • Sour Pampered Mousse — Gin, Grapefruit liqueur, Falernum, Lime juice, Grapefruit peel
  • Maiden's Prayer — Gin, Triple sec, Orange juice, Lemon juice
  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • Monkey Gland (Palatable) — Gin, Triple sec, Bitters, Absinthe, Lime juice, Orange juice, Raspberry syrup