Dusky Rose

1 oz Old Tom Gin, Hayman's
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Aperol
1 oz Lemon juice
2 ds Peychaud's Bitters (float)
Instructions

Shake all (except Peychaud's) with ice. Strain into cocktail glass. Float Peychaud's.

Cocktail summary
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(19 ratings)
YieldsDrink
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From other users
  • A little like vitamin C in a cocktail. Sweet, pretty and aperol forward.
  • Used Ebb & Flow Old Tom Gin — ★★★★
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Comments

this is a handsome looking cocktail. I added a small amount of egg whites and that really added to the visual appeal.