3⁄4 oz Crème Yvette
1⁄4 oz Triple sec
1⁄4 oz Campari
1 oz Lime juice
2 ds Lemon bitters
Shake all ingredients with ice and strain into a frozen coupe glass.
I also like this with Boodles Gin.
Feeling very very nostalgic: 61 years later my grandma's trailer will finally leave the property.