3⁄4 oz Cassis (Creme de Cassis)
3⁄4 oz Crème de Violette
1 1⁄2 oz Lemon juice
Shake with ice and strain into a frozen coupe glass.
Lots of lemon juice to "sour up" all the sweet.
My very first experiment with my brand-new bottle of Bombay Bramble Gin. Prepared in honor of 1st Sgt John Farritor (USMC).