1 oz Gin
1⁄2 oz Crème Yvette
1⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Lemon juice
1⁄4 oz Grenadine

Combine gin, lemon juice, Creme Yvette, Chartreuse, and grenadine in a shaker tin with ice, shake vigorously and strain into an ice filled highball glass. Top with Prosecco and a orange twist.

Cocktail summary
Created by
Chris Engles, Boiler Room, Omaha
Is an
authentic recipe
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