2 oz Light rum (Use whatever white rum you want, but preferably overproof)
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Brewed Tea (I use Earl Grey)
1 oz Cola
Instructions

Shake the first ingredients and top with Cola in a highball with ice cubes.

Notes

I was asked to make some cocktails, using only white overproof rum. I wanted to try it in a Long Island Iced Tea, so I made this, and used actual tea in it.

Cocktail summary
Picture of Long Peninsula Iced Tea
Created by
Jonthebarkeep
Year
2022
Is the
author's original creation
Curator
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