2 oz Light rum (Use whatever white rum you want, but preferably overproof)
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Brewed Tea (I use Earl Grey)
1 oz Cola
Instructions
Shake the first ingredients and top with Cola in a highball with ice cubes.
Notes
I was asked to make some cocktails, using only white overproof rum. I wanted to try it in a Long Island Iced Tea, so I made this, and used actual tea in it.
