2 oz St. Lucian Rum, Chairman's Reserve
1⁄2 oz Simple syrup
3⁄4 oz Lemon juice
2 ds Absinthe
1 oz Club soda
Instructions

Shake, strain into a Collins over ice, top with soda, garnish with a lemon wheel, an orange slice, and grapes.

Notes

Single serve version, also available in punch format.

Cocktail summary
Created by
Cienfuegos, NYC.
Is an
authentic recipe
Reference

Cuban Cocktails, p. 55.

Curator
Not yet rated
Average
4.5 stars
(8 ratings)
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